iced k cup "kappuccino"

A deliciously easy way to enjoy a refreshing iced cappuccino at home.


  • 1 extra bold k cup
  • 1 cup milk
  • 1/2 cup crushed ice (cubed works if needed)
  • 1/2 Tbs sugar (optional)


Pour the milk into the Sherwood Milk Frother and hold the power button until the blue light comes on. Next, pour the sugar into the bottom of a tall glass. Brew a cup of coffee into the cup (use the small coffee cup icon on your brewer for best results). Stir until sugar is dissolved.  When the frother stops (after about 2 minutes), pour the entire contents of the frother into the glass. Top off with ice and stir.