iced k cup "kappuccino"
A deliciously easy way to enjoy a refreshing iced cappuccino at home.
- 1 extra bold k cup
- 1 cup milk
- 1/2 cup crushed ice (cubed works if needed)
- 1/2 Tbs sugar (optional)
Pour the milk into the Sherwood Milk Frother and hold the power button until the blue light comes on. Next, pour the sugar into the bottom of a tall glass. Brew a cup of coffee into the cup (use the small coffee cup icon on your brewer for best results). Stir until sugar is dissolved. When the frother stops (after about 2 minutes), pour the entire contents of the frother into the glass. Top off with ice and stir.