iced vanilla latte

Great as an afternoon (or anytime) pick-me-up.


  • 2 shots brewed espresso
  • 1 cup milk
  • 1 tablespoon vanilla syrup
  • Ice, to preference


Pour the milk into the Sherwood Milk Frother and hold the power button until the blue light comes on. Brew your espresso shots into a tall glass. Pour in vanilla syrup. When the frother stops (after about 2 minutes), pour the entire contents of the frother into the glass. Top off with ice and stir.